Wednesday, November 11, 2009

Mood Improves On Low-Fat, But Not Low-Carb, Diet Plan


After one year, a low-calorie, low-fat diet appears more beneficial to dieters' mood than a low-carbohydrate plan with the same number of calories, according to a report in the November 9 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. Obese individuals who lose weight tend to have an improved psychological state, including a better mood, according to background information in the article.

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